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Sapimanta Yachakuy
Food

Cuy (Guinea Pig)

Kuy

Comidas Tradicionales

Andean Highlands - [object Object]

Cuy (guinea pig) is a traditional food, cooked and eaten at festivals.

Kuyka ñawpa mikunami, raymipi yanushpa mikunchik.

Ingles

Guinea pigs have been raised in Andean households for thousands of years. Women keep guinea pigs in the house. At festivals and special meals, we cook and eat cuy. Cuy meat is delicious and a true Andean food.

Lengua Original

Kuyka Andes wasikunapi waranqa watakuna wiñachishka. Warmikunaka wasi ukupi kuykunata charinkuna. Raymikunapi, hatun mikunakunapi, kuyta yanushpa mikunchik. Kuy aychaka mishkimi, allpa mikunami.

Terminos Clave

Kuy

kuj

Imbabura pronunciation; Chimborazo uses "kui"

Oraciones de Ejemplo

Kuyka wasipi kawsan

Principiante

The guinea pig lives in the house

Raymi punchapi kuyta mikunchik

Intermedio

On festival days we eat guinea pig

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